Popcorn in a saucepan for film night
Homemade popcorn needs only a pan, a lid and a little oil. Here is how to pop it, and how to season it sweet or savoury.
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Broccoli done differently, not just boiled
Roasted, stir-fried, raw or blended into soup, broccoli tastes far better than the boiled version. Here are simple ways to cook it.
Baking with carrots, courgettes and other vegetables
Grated carrot, courgette and beetroot keep cakes and muffins moist. Here are tips for sweet and savoury bakes that use up the vegetable drawer.
Latest articles
A bean chilli that needs no meat
A thick, warming chilli made with beans is just as satisfying as one with mince. Here is how to build flavour and serve it well.
Chickpeas in a stew, in a salad and as a crunchy snack
Chickpeas are filling, mild and easy to keep in the cupboard. Here are three simple ways to use them, from a warm stew to a crisp snack.
A mild vegetable curry for the whole family
A gentle vegetable curry uses whatever is in the house and tastes better the next day. Here is how to build the sauce and keep the spice under control.